There is nothing like a summer BBQ. When you go outside in the evening it always smells wonderful. This last weekend we had some friends over and we had a great time with them. We have always wanted to try corn on the cob on the grill. We tried two different ways and liked both ways. They were both so different. One was grilling with out the husk and the other one with the husk. Everyone had their own that they liked. It really just depends if you want steamed corn or not. One was made with a garlic butter and the other one was not. Jeff says the huskless one (with the garlic butter) he like better. Try it both ways and see what you like. The only thing that would have made the evening better was if we had some yummy watermelon. The corn was yummy though and we had a great evening with some new friends!!
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